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| Château d'Arques, Languedoc-Roussillon, France |
I’m writing now on the 13th. On the 11th in the morning, W. took us with him on a shopping expedition to the village of Espéraza, where there’s a butcher he and K. especially like. He has planned to make a lamb shank dish, lamb marinated in red wine and herbs, this evening and wanted to buy the lamb from the butcher in Espéraza.
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