Showing posts with label Reeperbahn. Show all posts
Showing posts with label Reeperbahn. Show all posts

Wednesday, August 27, 2008

Hamburg 6.1.94: Red Wigs and Booming Voices

En route to Stuttgart, i.e., to Besigheim-Ottmarsheim, where Steve’s cousin Ludwig Sponer lives. Leaving W. and K. difficult. What first-rate human beings and wonderful friends they are—and to have hosted us with such welcome for so many days. I have no doubt we often tried their nerves.

Our night on the town of 3 Jan. turned out not to be much. At Café Gnosa, we met two of S.W.’s friends, a half-German, half-Honduran young man named Siegfried, and a German named Björn. Last names were proffered, but I never quite get German surnames when I hear them, so I stuck with deciphering the first two names.

Desultory, not unpleasant, chat around the table. I was closest to Björn, who told me he has an English boyfriend and wants to learn English, so we practiced away. He’s a baker from some little town in Schleswig-Holstein, and we discussed working conditions in Germany, stress, coming out (both Siegfried and Björn are in a coming-out group with S.), and our relationships with our families.

Siegfried said he has been expelled from his family, who blame Germany for making him queer. His father is the Salvadoran, and thus into machismo, and cannot have a son who does not (as he feels) perfectly and narcissistically reflect his own impeccable masculinity. Yet Siegfried has a lesbian sister, so the family had already dealt with homosexuality . . . .

After Gnosa, a horrible meal in a urine-smelling Chinese restaurant in St. Georg, then a walk on the Reeperbahn. We parked on Grosse Freiheit, the bawdiest of all Reeperbahn streets, and walked on it first, disappointing the barkers outside the show: “Live f—k on stage. Come in!” As we passed them without coming inside, they made rude comments (now in German, whereas their come-hither invitations were English) to our backs.

It was raining, and miserable, so we rather quickly walked to a gay bar that is a favorite of S.’s—something with a Plattdeutsch name, Toom something or other. But regulars call it Katrina’s, after its owner, a transvestite named Katrine, who was tending bar that evening. She’s a matronly, huge thing with a dowdy red wig and the kind of dress any village Hausfrau might wear, who speaks in a booming bass voice.

The bar itself was shabby and cozy, with lots of red this and that and the old battered wood settles Germans seem to love in cafés and bars. It was surprisingly quiet for a gay bar full of people (not that I am any expert: I can count on the fingers of one hand the times I’ve been to a gay bar). There were both men and women, and the place was so smoky that I could hardly breathe after a few minutes.

German gay men: hulking, many of them, with severe haircuts, and often with ugly glasses. An air of suppressed, barely curbed aggressiveness. Lots of men at the bar blowing obligatory smoke through their noses.

But the other side of the coin is that many are also fresh-faced, innocent looking, fetchingly androgynous—often far younger looking than they actually are. Even straight German men can look and act this way, which might lead an adventurer to jump to conclusions that could be quite unfortunate, since I sense more and more that the heritage of German patriarchal militarism causes German men to repudiate homosexual advances decisively and even violently.

Sunday, June 29, 2008

Hamburg, 14.6.90: Reeperbahn Forays and Sweet Williams

*Hamburg, 14.6.90

It's 3 A.M., I unable to sleep—very bad night. I was awakened about 1:30 by two men singing loudly and eerily in German, in bass voices—perhaps opera . . . . This following a day in which I finally had slept soundly for the first time, only to have Steve come knocking at my door at 5:45, telling me it was 7:45 and time to arise. He had misread the clock. I was unable to return to sleep and got up none too happy to be catapulted suddenly from deep sleep to full waking.

Consequently, a most wretched day, and I have only fragmented impressions:

A man passing as we looked at a butcher shop-lunch place sign and saying, “Sauerkraut? Yes, in Bavaria.”

+ + + + +

A sausage place, Heisse Ecke, on a corner of the Reeperbahnstrasse, at which Steve and I had an Abendbrot of bread, Krakow sausages, and pommes frites. An oom-pah-pah song came on the juke box, loud, and a portly man sang loudly and maudlinly as a little old woman behind the counter chimed in off-key only every three lines or so. She had a perpetual cigarette and wore white socks and white sandals. A man came in with cowboy hat, boots and spurs, and she held animated conversation with him.

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A street off Reeperbahnstrasse with mostly gay kino shops and a Gaylords club: für Herren. Steve and I walked in the street and it was practically deserted. At the end of it a woman, blond, frowsy, hung out a window with voluminous balloons of breasts exposed. We returned and entered the gay kino. It was dark and unwholesome, full of men who continually walked from one dark doorway marked Toiletten to another surmounted by a red neon light. Most of them were horrendously tall. It was my first, and I think shall be my last, visit to such an establishment: dark, dirty, dangerous-feeling.

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A downtown restaurant Steve, Kathleen, and Abner and I happened on after much searching, at which we had what I suppose is a typical German Mittagessen of sausage or pork chops or chopped pork (I chose the latter) with potatoes, kohlrabi, rotkohl. The waiter looked Bavarian, short and stocky and dark but blue-eyed, and was insultingly solicitous and openly so when Steve tipped him. I hated it all—he kept circulating around the serving counter and talking about us with the restaurant owner and looking and smirking. Some patrons participated. Did we step into a Deutschland über alles remember-the-war club?

+ + + + +

Flower shops full of sweet Williams and multi-colored rosebuds for sale.

*I am more than a little embarrassed by this 1990 German travelogue. It was my first trip to Germany. Since then, I have gone back quite a few times, staying on several occasions for a month or so with German-speaking families. My German is vastly improved, though still halting. In light of my more recent travels, I realize how naive my first impressions were in 1990. Still, there they are. I recorded them. And I still own them, no matter how much I'd qualify them if I were recording them today.

Wednesday, June 25, 2008

Hamburg, 10.6.1990: Labskaus and Fassbinder Characters

Arrived in Hamburg at 9 A.M. It’s now 4 P.M. Wolfram W. met us and brought us to the Missionsakademie where we’re staying. When we got there, the director, Herr K., served us coffee, and we sat around for an hour or so talking with him and Wolfram. Then we slept till now—still very exhausted.

What we’ve seen of Hamburg: green in a lush cool way reminiscent of Newfoundland the June I was there—the sort of windswept grasses one associated with a Northern coastal area.

The area of the city we’re in is posh, once the estates of the church, with fine houses surrounded by beautiful gardens, overlooking an ugly and far too industrialized Elbe.

6 P.M. Steve and I walked on the Wandernweg across the Elbchausee along the Elbe. It’s a fine, warm afternoon, sunny. Lots of rhododendron blooming, and non-hybrid roses, with elder and what looks like caraway or Queen Anne’s lace, but I don’t think is either.

The Wandernweg has benches, a sandy foot-and-bike path, and (in the area we walked) a few cafés. None looked particularly interesting. All were full of people sitting and drinking. More interesting to me were the many shops and Konditorei we passed as we drove to the Missionsakademie.

My room overlooks a little yard bordered by shrubs, among them mock orange. I’m sitting looking out the window and listening to birdsong. It’s very pleasant.

10:15 P.M. Just returned from dinner and a drive around Hamburg. Wolfram took us to the Fischerhaus, a fish restaurant on the waterfront, in the St. Pauli district. I have labskaus, a Hamburg dish of corned beef hash mixed with potatoes and fish and beet salad juice. It’s served with pickled beets and cucumbers. Very tasty. Steve had matjes in dill sauce, and Kathleen, Abner, and Wolfram fish in bierteig—a huge platter of fried fish and potato salad.

Afterwards we walked for a bit on the waterfront across from the restaurant. The restaurant was packed, with people who looked as if they stepped out of a Fassbinder film: two short stocky dark men, each with a squint eye and hair cut so it stood straight up on their heads; young men in black leather jackets; hefty matrons who had puffy uncombed white hair and sucked hungrily on cigarettes before supper and put their glasses on to eye their plates hungrily, eyes wide, when they were served. All these in a glass-enclosed restaurant with a black waiter and a German one who looked as if he had been shot in the forehead at some point in his life.

Then to town: I’m so tired, and the beer I drank at supper exacerbated this, that I benefited little from the drive. We drove through the Reeperbahnstrasse, then into the old section of town, the one medieval street not destroyed by fire in the two wars. Then to the university, where a street is named for Salvador Allende, and where a synagogue destroyed in Krystallnacht has been partly reconstructed as a memorial. Then along the other river, the Alster, where very posh houses with beautiful gardens front onto a parkway along the river. We ended with a driving tour of Blankenese, a former fishing village of steep winding streets with houses and shops fronting directly onto them. And now bed.